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4.9 from 396 votes

Baked Pumpkin Pie Oatmeal

Baked Pumpkin Pie Oatmeal is a great make-ahead breakfast option that has all the great flavors of pumpkin pie packed into whole grain oats.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 285 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 oz. can pumpkin puree $1.99
  • 1/2 cup brown sugar $0.32
  • 2 large eggs $0.36
  • 1/2 Tbsp pumpkin pie spice $0.15
  • 1/2 tsp vanilla extract $0.29
  • 1/4 tsp salt $0.02
  • 3/4 tsp baking powder $0.03
  • 1 1/2 cups milk $0.36
  • 2 1/2 cups old fashioned rolled oats $0.32

Instructions

    Cup of Yum
  1. Preheat the oven to 375ºF. In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth.
  2. Add the milk and whisk until smooth again.
  3. Stir the dry oats into the pumpkin mixture.
  4. Pour the oats into an 8x8-inch baking dish.
  5. Bake the oats in the preheated oven for 45 minutes, or until the center no longer looks wet and the edges are lightly golden brown.
  6. Serve hot right out of the oven or refrigerate until ready to serve. The baked oats can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, or nuts if desired.

Nutrition Information

Serving 1Serving Calories 285kcal (14%) Carbohydrates 50g (17%) Protein 9g (18%) Fat 6g (9%) Sodium 208mg (9%) Fiber 6g (24%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 285

% Daily Value*

Serving 1Serving
Calories 285kcal 14%
Carbohydrates 50g 17%
Protein 9g 18%
Fat 6g 9%
Sodium 208mg 9%
Fiber 6g 24%

* Percent Daily Values are based on a 2,000 calorie diet.