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Baked Ranch Brussels Sprouts Recipe
Rich delicious baked brussels sprouts tossed in ranch dressing seasoning and baked to crispy, crunchy perfection!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 125 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound Brussels sprouts cleaned, trimmed, and thinly cut
- 2 tablespoons extra virgin olive oil
- 1 ½ tablespoon lemon juice
- zest of one lemon
- 1 packet about two tablespoons ranch dressing seasoning powder
- 1 teaspoon Fresh cracked pepper
Instructions
- Preheat oven to 350 degrees.
- Lay parchment paper on baking sheet and place brussels sprouts on sheet.
- In a small bowl, mix together olive oil, lemon juice, zest of lemon, ranch dressing powder, and pepper. Mix well.
- Pour over brussels sprouts, tossing well to coat.
- Bake until caramelized and browned, stirring occasionally, about 20 minutes.
Cup of Yum
Nutrition Information
Serving
1g
Calories
125kcal
(6%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
7g
Cholesterol
1mg
(0%)
Sodium
155mg
(6%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 125
% Daily Value*
| Serving | 1g | |
| Calories | 125kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 1mg | 0% |
| Sodium | 155mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.