4.9 from 120 votes
Baked Ranch Chicken
Our flavorful baked ranch chicken preps in 5 minutes for an easy, healthier take on crispy chicken. It's a kid-approved favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4
Calories: 447 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup Panko bread crumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic salt (with parsley flakes)
- dash of lemon pepper
- 3 tablespoons Hidden Valley® Original Ranch® Seasoning, or 1 seasoning packet
- 4 tablespoons Butter, divided
Instructions
- Preheat oven to 350°F.
- Place crumbs, parmesan cheese, garlic salt, lemon pepper, and Hidden Valley Mix in a bowl and mix.
- Melt 2 tablespoons butter and dip chicken breasts in butter and then dip in a mixture of crumbs.
- Placed in a greased pan. Top with 2 tablespoons of melted butter.
- Bake for 40-45 minutes. I baked it for 40 minutes and then broiled it on HIGH for the last 5-7 minutes to brown the panko a bit. ENJOY!
Cup of Yum
Notes
- Prep ahead of time. Coat the chicken the day before and keep it covered in a baking dish in the fridge until you're ready to bake.
- Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or microwave.
Nutrition Information
Calories
447kcal
(22%)
Carbohydrates
11g
(4%)
Protein
51g
(102%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
180mg
(60%)
Sodium
1939mg
(81%)
Potassium
850mg
(24%)
Vitamin A
475IU
(10%)
Vitamin C
2.7mg
(3%)
Calcium
98mg
(10%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 447
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 11g | 4% |
| Protein | 51g | 102% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 180mg | 60% |
| Sodium | 1939mg | 81% |
| Potassium | 850mg | 18% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 98mg | 10% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.