5.0 from 114 votes
Baked Ranch Chicken
If you are looking for a change to your baked chicken recipe, try this Baked Ranch Chicken Recipe. It is loaded with flavor and made with simple ingredients.
Prep Time
15 mins
Cook Time
15 mins
Let Rest
10 mins
Total Time
50 mins
Servings: 6
Calories: 295 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 teaspoons olive oil
- 6 boneless skinless chicken breasts
- 2 large eggs
- 2 cups plain panko bread crumbs
- 3 Tablespoons ranch seasoning mix
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 425 degrees F. Coat a baking dish with olive oil. You may have to use 2 baking dishes depending on the size of your chicken breast.
- Put the chicken breasts between plastic wrap and pound out the chicken breasts with a meat mallet or rolling pin until the chicken is approximately ¼ inch thick.
- Whisk the eggs together in a shallow bowl.
- In a separate shallow bowl, stir together the ranch seasoning mix, bread crumbs, salt, pepper, cheddar cheese and parmesan cheese.
- Dip the chicken breasts in the eggs and then use tongs to dip the chicken breasts in the breadcrumb mixture. Make sure that the chicken is coated with the mixture on both sides.
- Then place the chicken breast in the prepared baking dish. Continue this process until all the chicken breasts are coated.
- Bake for 25-30 minutes or until the chicken has reached an internal temperature of 165 degrees Fahrenheit and the top of the chicken breast is golden brown.
- Remove the chicken from the oven. Let the rest for 10 minutes. Then the chicken is ready to serve with your favorite sides and enjoy!
Cup of Yum
Notes
- Refrigerate the leftover chicken in an airtight container for up to 5 days. The chicken coating will get soft when refrigerated. You can make the coating crispy again by baking or air frying the leftover chicken when reheating.
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
6g
(2%)
Protein
33g
(66%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
153mg
(51%)
Sodium
1371mg
(57%)
Potassium
473mg
(14%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
376IU
(8%)
Vitamin C
1mg
(1%)
Calcium
222mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 6g | 2% |
| Protein | 33g | 66% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 153mg | 51% |
| Sodium | 1371mg | 57% |
| Potassium | 473mg | 10% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 376IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 222mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.