Servings
Font
Back
4.5 from 6,405 votes

Baked Ranch Chicken Thighs

Baked Ranch Chicken Thighs are a super simple one pot baked chicken thigh recipe everyone loves - bursting with ranch flavor in only five ingredients! Low carb, mess free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6
Calories: 340 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 chicken thighs bone-in, with skin on
  • black pepper to taste
  • 1 1 oz. packet dry ranch salad dressing mix
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice to thin mixture if needed
  • 1 clove garlic pressed

Instructions

    Cup of Yum
  1. Preheat the oven to 400 F.
  2. Cover a Baking sheet in foil, nonstick side up.
  3. Place the chicken thighs on the baking sheet, fattest side up.
  4. Generously season with salt and pepper.
  5. Bake Chicken for 25 minutes, when skin has started to crisp.
  6. In a small bowl, combine the dressing mix with the olive oil and minced garlic. If needed, add lemon juice to thin mixture.
  7. Brush the ranch and oil mixture over the chicken thighs.
  8. Continue to cook chicken in oven until crispy and golden brown, and internal temperature reads 165 degrees.
  9. To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone.
  10. To get a tiny bit more crunch, broil for 5 minutes - watching chicken closely so it doesn't burn.

Nutrition Information

Serving 1chicken thigh Calories 340kcal (17%) Carbohydrates 1g (0%) Protein 31g (62%) Fat 25g (38%) Saturated Fat 6g (30%) Polyunsaturated Fat 18g Cholesterol 168mg (56%) Sodium 270mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 340

% Daily Value*

Serving 1chicken thigh
Calories 340kcal 17%
Carbohydrates 1g 0%
Protein 31g 62%
Fat 25g 38%
Saturated Fat 6g 30%
Polyunsaturated Fat 18g 106%
Cholesterol 168mg 56%
Sodium 270mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register