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4.1 from 39 votes

Baked Ranch Pork Chops and Potatoes Foil Packets

 I love foil packet meals and these baked ranch pork chops and potatoes are perfect for this method of cooking! The potatoes are so tender and the pork chops so flavorful! You’re going to love the easy clean up, too.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 428 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound baby Yukon Gold potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless pork chops about 1/2 inch thick
  • 1 packet ranch seasoning powder
  • 1 teaspoon sweet paprika
  • 4 tablespoons butter

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Tear off 4 12x12 pieces of tinfoil and set aside.
  2. Quarter the potatoes and place in a medium mixing bowl.
  3. Drizzle potatoes with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Stir to combine.
  4. Stir together the ranch powder and paprkia and sprinkle on each side of the pork chops. 
  5. Divide the potatoes evenly into fourths and place in the center of each piece of foil. Top with a pork chop and a pat of butter.
  6. Fold the edges of the foil in and roll tightly to seal. Place on a baking sheet and bake for 25 minutes.
  7. Carefully open the foil packets and serve. 

Notes

  • Diced onions and minced garlic can be added to the potatoes as well. 

Nutrition Information

Calories 428kcal (21%) Carbohydrates 18g (6%) Protein 32g (64%) Fat 24g (37%) Saturated Fat 11g (55%) Cholesterol 119mg (40%) Sodium 846mg (35%) Potassium 979mg (28%) Fiber 3g (12%) Vitamin A 595IU (12%) Vitamin C 13mg (14%) Calcium 47mg (5%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 428

% Daily Value*

Calories 428kcal 21%
Carbohydrates 18g 6%
Protein 32g 64%
Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 119mg 40%
Sodium 846mg 35%
Potassium 979mg 21%
Fiber 3g 12%
Vitamin A 595IU 12%
Vitamin C 13mg 14%
Calcium 47mg 5%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.