4.9 from 69 votes
Baked Ratatouille
Baked Ratatouille layers thinly sliced zucchini, yellow squash, eggplant, and Roma tomatoes in a spiral pattern over a base of tomato basil pasta sauce with sautéed bell pepper. Fresh herbs and garlic infused olive oil drizzle adds aromatic flavor. Baking covered then uncovered softens the vegetables evenly, melding their flavors into a tender, colorful dish.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings:
6
servings
Calories:
191 kcal
Course:
Dinner
Cuisine:
French
Ingredients
- 2 zucchini
- 2 yellow squash
- 2 small eggplant small size
- 5 Roma tomato
- 26 ounces tomato basil pasta sauce
- 1 bell pepper yellow or red
- 2 Tablespoons parsley fresh
- 2 Tablespoons fresh thyme
- 2 Tablespoons basil fresh, about 7-9 leaves
- 1 teaspoon garlic minced
- salt to taste
- black pepper to taste
- 4 Tablespoons olive oil
Instructions
- Prepare your veggies. Slice your zucchini into thin coins and repeat for each vegetable. Preheat oven to 375 degrees Fahrenheit.
- Prepare your sauce. Saute diced bell pepper in a bit of olive oil over medium-high heat. Once heated (about 3-4min), add your sauce and reduce heat to low. Once warmed, pour sauce into the base of your cast iron skillet (I used a 12')
- Next, layer vegetable coins in a spiral pattern around the skillet until the entire pan is covered.
- Prepare your herb drizzle. Combine the minced garlic, chopped thyme, basil and parsley with 4 T of olive oil and salt and pepper. Mix well and evenly pour over the top of the veggies.
- Cover finished dish with tinfoil and bake for 40-45 minutes covered, and remove the foil for the last 15-20 minutes until the veggies are soft.
Cup of Yum
Notes
- This dish is flexible for use as either a main meal or side dish and allows for adding other favorite vegetables.
- Vegetable quantity may vary based on slicing thickness and skillet size, so you might not use all the vegetables listed.
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Sodium
658mg
(27%)
Potassium
1288mg
(27%)
Fiber
9g
(36%)
Sugar
16g
(32%)
Vitamin A
2138IU
(43%)
Vitamin C
73mg
(81%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 658mg | 27% |
| Potassium | 1288mg | 27% |
| Fiber | 9g | 36% |
| Sugar | 16g | 32% |
| Vitamin A | 2138IU | 43% |
| Vitamin C | 73mg | 81% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.