4.9 from 57 votes
Baked Ratatouille Recipe
This baked ratatouille features a jaw-dropping arrangement of veggies smothered in a garlicky tomato sauce. Eggplant, zucchini, squash, tomatoes... oh my!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 94 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 3 tbsp olive oil divided
- 1 small onion chopped
- 1 bell pepper diced
- 4 garlic cloves minced
- 14 oz canned diced tomatoes
- 1 tsp salt
- 2 tsp Italian seasoning divided
- 1 small eggplant sliced into 1/8 inch thick circles
- 1 medium zucchini sliced into 1/8 inch thick circles
- 1 medium squash sliced into 1/8 inch thick circles
- 3 roma tomatoes sliced into 1/8 inch thick circles
Instructions
- Preheat the oven to 375°F. In a large skillet, heat two tablespoons of olive oil over medium-high heat.
- Add the onion and bell pepper. Cook until tender, about 8 minutes. Add the garlic and cook for another minute.
- Add the canned tomatoes, salt, and one teaspoon of the Italian seasoning. Stir to combine and simmer the mixture over medium-low heat for about 10 minutes, or until most of the liquid has evaporated. Allow the sauce to slightly cool.
- Add the sauce to a blender or food processor, and blend until smooth.
- Pour the sauce into an 11-inch skillet or baking pan. Arrange the sliced eggplant, zucchini, squash, and tomatoes in a pattern over the sauce. Drizzle the remaining tablespoon of olive oil over the veggies and sprinkle with one teaspoon of Italian seasoning.
- Cover the pan and bake for 30 minutes. Then, remove the cover and bake for an additional 15-30 minutes, or until the veggies are tender and slightly browned on top. Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
368mg
(15%)
Potassium
471mg
(13%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
838IU
(17%)
Vitamin C
38mg
(42%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 368mg | 15% |
| Potassium | 471mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 838IU | 17% |
| Vitamin C | 38mg | 42% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.