0 from 111 votes
Baked Ravioli
Super cheesy baked ravioli made into a casserole dish of cozy comfort food everyone will cheer for. Just dump and bake, and dinner is on the table in 30 minutes for a perfect weeknight dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 Servings
Calories: 542 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 24 ounces frozen cheese ravioli see notes
- 2 cups marinara sauce
- 2 cups mozzarella cheese
- 1/2 cup Parmesan Cheese
- fresh parsley - optional
Instructions
- Preheat the oven to 375 degrees. Coat a 9x13 baking dish with a light coating of cooking spray or oil.
- Place a single layer of ravioli on the bottom of the baking dish.
- Spread 1 cup of the marinara over the noodles and top with 1 cup of the mozzarella cheese.
- Repeat the layer of noodles, marinara and mozzarella again. Sprinkle the top with parmesan.
- Bake in the preheated oven for 20-30 minutes or until the cheese is melted and the casserole is cooked through. If the top is getting dark, you can top with aluminum foil.
- Sprinkle with fresh parsley before serving.
Cup of Yum
Notes
- I used two 12 ounce packages of frozen cheese ravioli. Packages come in different sizes, you'll need about 24 - 30 ounces of ravioli total.
- I used two 12 ounce packages of frozen cheese ravioli. Packages come in different sizes, you'll need about 24 - 30 ounces of ravioli total.
- You can use fresh ravioli but it will cook much faster. (I haven't tested this method but it will work) Start checking the casserole when the cheese starts to bubble, likely after 10-15 minutes. You want to pull the ravioli out before it overcooks and becomes gummy, but it should be hot all the way through.
- A generous sprinkle of dried oregano and parsley over the top of the cheese is also delicious.
Nutrition Information
Calories
542kcal
(27%)
Carbohydrates
52g
(17%)
Protein
29g
(58%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
96mg
(32%)
Sodium
1495mg
(62%)
Potassium
306mg
(9%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
671IU
(13%)
Vitamin C
6mg
(7%)
Calcium
320mg
(32%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 542
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 52g | 17% |
| Protein | 29g | 58% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 96mg | 32% |
| Sodium | 1495mg | 62% |
| Potassium | 306mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 671IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 320mg | 32% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.