Servings
Font
Back
5.0 from 21 votes

Baked Ravioli

Amazingly cheesy, creamy, comforting ravioli made in 30 minutes or less, perfect for those busy weeknights!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course
Cuisine: Vegetarian

Ingredients

  • 1 16-ounce package cheese-filled ravioli
  • 2 cups marinara sauce homemade or store-bought
  • ⅓ cup cream cheese cubed
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ½ cup shredded Mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup basil leaves chiffonade

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Lightly oil an 8×8 baking dish or coat with nonstick spray.
  2. In a large pot of boiling water, cook ravioli just until tender, about 2-3 minutes; drain well.
  3. Combine marinara sauce and cream cheese in a medium saucepan over medium heat. Cook, stirring constantly, until cream cheese has melted, about 2-3 minutes. Stir in thyme and parsley.
  4. Spread ravioli into the prepared baking dish. Top with marinara mixture and sprinkle with mozzarella. Place into oven and bake until cheese has melted, about 20 minutes.
  5. Serve immediately, garnished with Parmesan and basil, if desired.