4.7 from 111 votes
Baked Ravioli
Baked Ravioli is a layered casserole featuring frozen cheese ravioli, marinara sauce, and melted mozzarella and Parmesan cheeses. The dish is baked until bubbly and golden, creating a comforting, cheesy pasta bake with a crisp top from the browned cheese. This recipe provides a straightforward way to transform ravioli into a baked meal that can be prepared ahead and customized with fresh herbs.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
6
Servings
Calories:
542 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 24 ounces cheese ravioli see notes, frozen
- 2 cups marinara sauce
- 2 cups mozzarella cheese
- 1/2 cup Parmesan Cheese
- parsley fresh, optional
Instructions
- Preheat the oven to 375 degrees. Coat a 9x13 baking dish with a light coating of cooking spray or oil.
- Place a single layer of ravioli on the bottom of the baking dish.
- Spread 1 cup of the marinara over the noodles and top with 1 cup of the mozzarella cheese.
- Repeat the layer of noodles, marinara and mozzarella again. Sprinkle the top with parmesan.
- Bake in the preheated oven for 20-30 minutes or until the cheese is melted and the casserole is cooked through. If the top is getting dark, you can top with aluminum foil.
- Sprinkle with fresh parsley before serving.
Cup of Yum
Notes
- This recipe uses two 12-ounce packages of frozen cheese ravioli totaling 24 to 30 ounces.
- Fresh ravioli can be substituted but will cook faster; start checking around 10-15 minutes when the cheese bubbles to avoid overcooking.
- Adding dried oregano and parsley on top before baking adds an extra herbal note.
Nutrition Information
Calories
542kcal
(27%)
Carbohydrates
52g
(17%)
Protein
29g
(58%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
96mg
(32%)
Sodium
1495mg
(62%)
Potassium
306mg
(7%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
671IU
(13%)
Vitamin C
6mg
(7%)
Calcium
320mg
(32%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 542
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 52g | 17% |
| Protein | 29g | 58% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 96mg | 32% |
| Sodium | 1495mg | 62% |
| Potassium | 306mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 671IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 320mg | 32% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.