0 from 15 votes
Baked Ravioli
This baked ravioli is a knockout dinner that is sure to be loved by all! It's smothered in melty mozzarella, parmesan, and a tasty meat sauce!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 people
Calories: 454 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , Italian-American Fussion
Ingredients
- 16 ounce refrigerated ravioli I used four cheese
- 1 pound ground beef
- 1 Tablespoon Italian seasoning
- 3 cups homemade marinara or store-bought
- 2 cups mozzarella cheese shredded
- 1/4 cup grated Parmesan cheese
- Freshly chopped basil for garnish
Instructions
- Cook ravioli according to package instructions. Drain and set aside.
- Preheat oven to 350 degrees. In a medium-sized saucepan add the ground beef and cook and crumble until no longer pink. Add in the Italian seasoning and marinara sauce.
- In a 2-quart casserole dish add 1/2 cup of the meat sauce on the bottom. Layer with 1/3 of the cheese. Layer with 1/3 of the ravioli. Repeat the layers and end with cheese.
- Sprinkle parmesan cheese on top. Bake for 20-25 minutes or until the cheese is bubbly and it is cooked throughout. Serve with freshly chopped basil.
Cup of Yum
Nutrition Information
Calories
454kcal
(23%)
Carbohydrates
29g
(10%)
Protein
27g
(54%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
1093mg
(46%)
Potassium
490mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
625IU
(13%)
Vitamin C
6mg
(7%)
Calcium
220mg
(22%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 454
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 29g | 10% |
| Protein | 27g | 54% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 1093mg | 46% |
| Potassium | 490mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 220mg | 22% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.