Servings
Font
Back
4.7 from 51 votes

Baked Ravioli Recipe with Brown Butter Alfredo

A super easy and decadent dinner idea, this Baked Ravioli Recipe with Brown Butter Alfredo will definitely have you weak in the knees after one bite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 695 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 1/2 cup salted butter
  • 1 cup heavy cream
  • 1 1/2 cups grated Parmesan cheese use the real stuff
  • Salt & freshly ground black pepper to taste
  • 20 oz fresh four cheese ravioli I found mine in the refrigerator section

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to boil.
  2. While water is heating, melt butter in a heavy-bottomed deep skillet over medium heat. Swirl pan occasionally to brown milk solids in the butter. Once the butter starts to turn a medium brown color, turn heat to low and immediately pour in the cream. Pan will sizzle, but as you stir it will subside. Sprinkle in cheese and continue stirring until cheese is completely melted and sauce is smooth. Taste and add in salt and lots of pepper, as desired.
  3. Add fresh ravioli to boiling water and cook according to package directions. Should be around 3 minutes or so. Drain completely and place ravioli into a buttered casserole dish. Pour alfredo sauce over top hot ravioli and stir gently to coat all ravioli in the sauce.
  4. Place under the broiler to brown. Remove from oven and serve immediately.

Notes

  • If you need to keep this warm in the oven, cover with foil after the top has browned and turn oven onto 200 degrees. Perfection!
  • If you need to keep this warm in the oven, cover with foil after the top has browned and turn oven onto 200 degrees. Perfection!

Nutrition Information

Calories 695kcal (35%) Carbohydrates 41g (14%) Protein 24g (48%) Fat 48g (74%) Saturated Fat 27g (135%) Cholesterol 168mg (56%) Sodium 1115mg (46%) Potassium 61mg (2%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 1272IU (25%) Vitamin C 1mg (1%) Calcium 326mg (33%) Iron 10mg (56%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 695

% Daily Value*

Calories 695kcal 35%
Carbohydrates 41g 14%
Protein 24g 48%
Fat 48g 74%
Saturated Fat 27g 135%
Cholesterol 168mg 56%
Sodium 1115mg 46%
Potassium 61mg 1%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 1272IU 25%
Vitamin C 1mg 1%
Calcium 326mg 33%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.