4.9 from 348 votes
Baked Ravioli with Spinach
Baked Ravioli with Spinach combines tender ravioli cooked al dente and layered with tomato sauce, chopped spinach, and melted mozzarella cheese. The dish is assembled in a casserole with alternating layers of ravioli, fresh spinach, and cheese, then baked until bubbly and golden, creating a comforting casserole with rich tomato flavor and creamy cheese.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings:
7
servings
Course:
Main Course
Cuisine:
Italian
Ingredients
- 600 g ravioli
- 700 g tomato sauce jarred
- 100 g spinach coarsely chopped
- 300 g mozzarella cheese grated
- salt
- black pepper
Instructions
- Preheat the oven to 175° C/350° F in fan mode.
- Place a pot full of water over high heat. Once the water is well boiled, salt and add the ravioli boiling 2 minutes less than the time indicated on the package, so that they come out al dente.
- Spread some tomato sauce in a 28x17cm (11x 7 inches) casserole, place half of the ravioli on top and season with salt and pepper.
- Cover the ravioli with half the spinach, drizzle with a little tomato sauce and sprinkle with half the mozzarella.
- Drizzle with a little more tomato sauce, place the remaining ravioli on top, season with salt and pepper and cover with the remaining spinach.
- Drizzle with the rest of the tomato sauce and sprinkle with the rest of the mozzarella.
- Bake for 30-35 minutes, remove from oven, let the ravioli cool for 5 minutes and serve.
Cup of Yum
Notes
- Boil the ravioli slightly less than package instructions to maintain a firm texture after baking.