4.4 from 312 votes
Baked Reuben Sliders
Baked Reuben Sliders are crazy easy to make and perfect for St. Patrick's Day! You could make some for game day too. They fly off the plate!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12 sliders
Calories: 225 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 12 Hawaiian-style sweet rolls cut in half to make tops and bottoms
- ½ cup Thousand Island dressing
- ½ pound corned beef sliced thin
- 1 pound Sauerkraut drained
- ¼ pound Swiss cheese sliced
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350 degrees F. Butter the bottom of a 9-inch x 13-inch baking dish.
- Place the bottoms of the rolls in the dish.
- Spread 1/4 cup of Thousand Island dressing on the roll bottom halves.
- Lay the corned beef slices over all the rolls. Spread the sauerkraut over the corned beef. Lay the Swiss cheese slices over the top of the sauerkraut.
- Spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese.
- Use a pastry brush to spread melted butter over the tops of the rolls.
- Place in the oven to bake for 15-20 minutes or until the cheese is completely melted.
- Remove from the oven and cut each slider apart from the others. Place on a plate and serve warm!
Cup of Yum
Nutrition Information
Serving
1slider
Calories
225kcal
(11%)
Carbohydrates
19g
(6%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
689mg
(29%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
166IU
(3%)
Vitamin C
11mg
(12%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 225
% Daily Value*
| Serving | 1slider | |
| Calories | 225kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 689mg | 29% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 11mg | 12% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.