4.9 from 1,470 votes
Baked Rice Pudding
A warm and delicious Baked Rice Pudding recipe made with cooked rice, cinnamon, and raisins. This simple old-fashioned recipe is easy to make and uses ingredients you may already have on hand!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6
Calories: 529 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 large eggs
- 3/4 cup granulated sugar
- 3 cups milk
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 3 cups cooked rice , cooled (leftover rice works great!)
- 1 cup raisins
Instructions
- Preheat oven to 350 degrees F.
- Beat the eggs and sugar together. Slowly pour in the milk and cream and mix well.
- Add the vanilla and cinnamon and mix well. Add the rice and raisins and stir to combine.
- Pour mixture into a greased casserole dish. Any oven-safe dish will work--you can use one pan to bake at least 9x9'' or bigger, or smaller individualized serving dishes.
- Place the filled casserole dish inside a larger, oven-proof dish. Add about 2 inches of water to the larger pan (or enough to fill about halfway up the side of the rice pudding dish). This method will help the pudding to have a custard texture.
- If using a 9x9'' or slightly larger pan, bake for 40-50 minutes or until the top has set (It's okay if it jiggles just slightly). Serve warm.
- Leftovers store well in the refrigerator for up to 5 days.
Cup of Yum
Nutrition Information
Calories
529kcal
(26%)
Carbohydrates
74g
(25%)
Protein
11g
(22%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
175mg
(58%)
Sodium
117mg
(5%)
Potassium
458mg
(13%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
940IU
(19%)
Vitamin C
1.6mg
(2%)
Calcium
201mg
(20%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 529
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 74g | 25% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 175mg | 58% |
| Sodium | 117mg | 5% |
| Potassium | 458mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 201mg | 20% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.