0 from 3 votes
Baked Ricotta Dip
Irresistible Baked Ricotta Dip is the perfect party appetizer! It takes just minutes to combine creamy ricotta cheese with parmesan, fresh herbs, and lemon zest. Then, bake until bubbly and delicious, and get ready for an explosion of flavor!
Prep Time
3 mins
Cook Time
3 mins
Total Time
24 mins
Servings: 6 servings
Calories: 183 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups whole milk ricotta
- 1 cup grated parmesan
- 2 tablespoons extra virgin olive oil
- 1 large egg, room temperature
- Zest of 1 lemon
- 1 teaspoon chopped fresh thyme
- ½ teaspoon chopped fresh parsley
- 1-2 pinches red pepper flakes
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a small baking dish or skillet with pan spray.
- Stir 2 cups whole milk ricotta, 1 cup grated parmesan, 2 tablespoons extra virgin olive oil, 1 large egg, Zest of 1 lemon, 1 teaspoon chopped fresh thyme, ½ teaspoon chopped fresh parsley, and 1-2 pinches red pepper flakes together in a large bowl until fully combined.
- Transfer to the prepared baking dish and bake for 15-20 minutes, until the top is lightly browned. For more color, you can broil the dip on high for about 1 minute. Serve immediately.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
7g
(2%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.003g
Cholesterol
52mg
(17%)
Sodium
364mg
(15%)
Potassium
28mg
(1%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
191IU
(4%)
Vitamin C
1mg
(1%)
Calcium
334mg
(33%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 52mg | 17% |
| Sodium | 364mg | 15% |
| Potassium | 28mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 334mg | 33% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.