5.0 from 24 votes
Baked Rigatoni
Deliciously cheesy baked rigatoni is meaty and hearty, a perfect family-style dish for any night of the week!
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 15 mins
Servings: 8
Calories: 478 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound rigatoni, cooked according to package directions
- 1 pound ground turkey, or ground beef
- 1 small onion, diced
- 2 teaspoons minced garlic
- 1 (24-ounce) jar spaghetti sauce
- 1 (30-ounce) tub ricotta cheese
- 2 eggs
- 1½ teaspoons salt
- ½ teaspoon pepper
- ¼ cup grated Parmesan cheese
- 4 cups shredded mozzarella, divided
Instructions
- Preheat the oven to 350°F. Spray a 9 x 13 baking dish with cooking spray and set aside. Cook rigatoni according to package directions.
- In a large skillet, cook the ground meat, onions, and garlic until the meat is browned and the onions are translucent. Add the spaghetti sauce and bring to a simmer. Remove from heat.
- In a medium bowl, mix the ricotta, eggs, salt, pepper, and parmesan. Toss the rigatoni with the ricotta mixture.
- Spread half of the rigatoni in the bottom of the prepared baking dish. Spread half of the meat sauce mixture over the top of the rigatoni. Sprinkle two cups of mozzarella over the top.
- Repeat with the remaining rigatoni and meat sauce, then top with remaining mozzarella cheese.
- Cover and bake 30 minutes, then remove the cover and bake an additional ten minutes.
Cup of Yum
Notes
- STORE. Cover and keep the leftover baked pasta recipe in an airtight container in the fridge for 1-2 days before reheating.
- FREEZE. Divide leftovers into individual airtight containers and freeze them for up to 3 months.
- Reheat baked rigatoni with ricotta in the microwave or 350°F oven.
Nutrition Information
Serving
1g
Calories
478kcal
(24%)
Carbohydrates
46g
(15%)
Protein
36g
(72%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
119mg
(40%)
Sodium
891mg
(37%)
Potassium
383mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
481IU
(10%)
Vitamin C
1mg
(1%)
Calcium
336mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 478
% Daily Value*
| Serving | 1g | |
| Calories | 478kcal | 24% |
| Carbohydrates | 46g | 15% |
| Protein | 36g | 72% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 119mg | 40% |
| Sodium | 891mg | 37% |
| Potassium | 383mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 481IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 336mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.