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Baked Rigatoni
Baked Rigatoni is the perfect filling weeknight meal with pasta, sausage, marinara sauce, and melty cheese, all baked in one pan to share.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
12
Servings
Calories:
327 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 pound rigatoni pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic , minced
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- 3 cups broccoli florets
- 1 cup beef broth
- 4 cups marinara sauce
- 1 cup Parmesan Cheese , shredded
- 2 cups mozzarella cheese , shredded
- 1 cup ricotta cheese
Instructions
- Pre-heat oven to 375 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Cook rigatoni 3 minutes shy of the directions on the box.
- Drain, then toss with olive oil.
- Add sausage to a large heavy pot on medium high heat, breaking it apart with a spatula (remove sausage from casings if you bought sausage links).
- Cook the sausage, keep the crumbles larger, until completely cooked through, about 4-5 minutes.
- Add in the garlic, basil and oregano, stir and cook for 30 seconds.
- Add in the broccoli and stir well, then add in the beef broth and stir.
- Add one cup of marinara sauce to the bottom of the baking dish.
- Layer with half the pasta.
- Top with half the parmesan cheese, half the mozzarella cheese and all the ricotta.
- Top with 2 cups of marinara sauce.
- Add remaining pasta, the remaining one cup pasta sauce, the remaining Parmesan cheese and mozzarella cheese.
- Bake for 20-25 minutes or until cheese is bubbly and golden brown.
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
27g
(9%)
Protein
16g
(32%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Cholesterol
45mg
(15%)
Sodium
792mg
(33%)
Potassium
438mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
586IU
(12%)
Vitamin C
20mg
(22%)
Calcium
209mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 16g | 32% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 792mg | 33% |
| Potassium | 438mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 586IU | 12% |
| Vitamin C | 20mg | 22% |
| Calcium | 209mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.