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Baked Rosemary Chicken
4.8 from 42 votes

Baked Rosemary Chicken

Baked Rosemary Chicken is a delicious, crispy baked chicken recipe with fresh rosemary and garlic that's ready in less than 45 minutes.

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 5 servings
Calories: 186 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 5 chicken thighs , bone in and skin on
  • 1 tablespoon rosemary chopped, fresh
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 3 cloves garlic , chopped
  • 2 tablespoon lemon juice
  • 2 tablespoons vegetable oil

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees.
  2. Mix all the ingredients together and place chicken, skin side up in a 9x13 baking pan.
  3. Roast for 30-35 minutes or until golden brown.

Nutrition Information

Calories 186kcal (9%) Carbohydrates 1g (0%) Protein 22g (44%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 107mg (36%) Sodium 566mg (24%) Potassium 284mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 40IU (1%) Vitamin C 0.6mg (1%) Calcium 13mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 5 servings

Amount Per Serving

Calories 186

% Daily Value*

Calories 186kcal 9%
Carbohydrates 1g 0%
Protein 22g 44%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 107mg 36%
Sodium 566mg 24%
Potassium 284mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 40IU 1%
Vitamin C 0.6mg 1%
Calcium 13mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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