5 from 21 votes
Baked Rosemary Chicken and Potatoes
Baked Rosemary Chicken and Potatoes features chicken thighs seasoned with fresh rosemary, garlic, oregano, lemon juice and zest, baked alongside Yukon potatoes. The dish delivers a crispy, flavorful chicken with tender, aromatic potatoes, all enhanced by a simple, savory olive oil marinade and a lemony brightness.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
5
Servings
Calories:
438 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 5 chicken thighs
- 4 cloves garlic , minced
- 2 pounds yukon potatoes
- 1 teaspoon oregano dried
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse
- 1 tablespoon rosemary chopped, fresh
- 1/2 cup extra-virgin olive oil
- 1 lemon , juiced and zested
Instructions
- Preheat the oven to 375 degrees F (190.5 degrees C).
- Mix together all the ingredients in a large bowl.
- Place the chicken skin side up into large baking dish and scatter potatoes around it.
- Bake, uncovered for 1 hour, until chicken is crispy and cooked through.
Cup of Yum
Nutrition Information
Calories
438kcal
(22%)
Carbohydrates
24g
(8%)
Protein
27g
(54%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Cholesterol
107mg
(36%)
Sodium
585mg
(24%)
Potassium
1036mg
(22%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
39IU
(1%)
Vitamin C
24mg
(27%)
Calcium
75mg
(8%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 5 Servings
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 24g | 8% |
| Protein | 27g | 54% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 107mg | 36% |
| Sodium | 585mg | 24% |
| Potassium | 1036mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 24mg | 27% |
| Calcium | 75mg | 8% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.