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Baked Rosemary Potatoes
4.8 from 12 votes

Baked Rosemary Potatoes

These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce. 

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 2 servings
Calories: 265 kcal
Course: Side Dish
Cuisine: American

Ingredients

For the potatoes
  • 6 medium potato red skin variety
  • 1 tbsp rosemary leaves finely chopped fresh
  • ½ tbsp paprika
  • ½ tsp salt
  • 2 tbsp olive oil
For the dipping sauce
  • ¼ cup PLAIN yogurt regular
  • ¼ cup mayonnaise
  • ½ tsp paprika
  • 1 garlic clove, minced

Instructions

The potatoes
    Cup of Yum
  1. Preheat the oven to 425F.
  2. Peel the potatoes and cut into ½ thick pieces.
  3. Add the rest of the ingredients to the potatoes and mix well.
  4. Line a large baking sheet with a silicon mat or parchment paper. Arrange the potatoes on top in a single layer.
  5. Bake for 35-40 minutes until the potatoes are browned and baked through.
The dipping sauce
  1. While potatoes are baking, prepare the dipping sauce by mixing all the ingredients together. Keep in the refrigerator until ready to serve.

Notes

  • [nutrition-label]

Nutrition Information

Calories 265kcal (13%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 25g (38%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 14g (70%) Cholesterol 9mg (3%) Sodium 811mg (34%) Potassium 72mg (2%) Sugar 4g (8%) Vitamin A 50IU (1%) Vitamin C 0.3mg (0%) Calcium 60mg (6%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 265

% Daily Value*

Calories 265kcal 13%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 25g 38%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 14g 70%
Cholesterol 9mg 3%
Sodium 811mg 34%
Potassium 72mg 2%
Sugar 4g 8%
Vitamin A 50IU 1%
Vitamin C 0.3mg 0%
Calcium 60mg 6%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.