5 from 3 votes
Baked Salmon Meatballs
A simple yet flavorful twist on classic meatballs, these baked salmon meatballs are a delicious and nutritious option for a quick lunch or appetizer. Packed with rich flavors and healthy ingredients, they’re an easy way to elevate your midday meal.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
16
pieces
Course:
Main Course, Appetizer
Cuisine:
International
Ingredients
- 250 g salmon skinless fillets
- 3 green onions or 1 medium-sized yellow onion
- 1-2 tbsp capers drained of liquid
- 1 egg
- 50 g breadcrumbs
- salt
- black pepper
- vegetable oil
Instructions
- Preheat the oven to 180° C/356° F, top and bottom heat with fan.
- Place all the ingredients in a food processor and chop finely.
- Shape the balls with your hands drizzled with some vegetable oil.
- Place the balls on a baking tray lined with parchment paper and bake for 20-25 minutes at 180°C/356° F, fan-assisted.
- After baking, serve them warm with your favorite side dish!
Cup of Yum
Notes
- Tip: You can also use the patty composition to bake four salmon burger patties. Shape four balls and flatten them with a spoon.