5 from 3 votes
Baked Salmon Sushi Cups
Mini and oh so cute. Like savory cupcakes are these Salmon Sushi Cups. Simple to make and even yummier to eat.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
12
Calories:
117 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 1 1/2 pounds salmon skin removed and cubed
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sriracha
- 1 cup sushi rice cooked
- 1 teaspoon rice vinegar
- 12 nori squares
- 1 tablespoon sesame seeds
- 1/4 cup green onions chopped
Instructions
- Preheat your oven to 400°F and lightly grease a standard size muffin tin.
- In a large bowl, combine the cubed salmon, mayonnaise, soy sauce, and sriracha. Toss to coat well.
- In another bowl, mix the cooked sushi rice with the rice vinegar.
- Lay out the nori squares on a countertop. Add about 2 tablespoons of the rice mixture to each nori square, then fold and place inside the muffin tin.
- Top each nori cup with about 2 tablespoons of the salmon mixture.
- Bake for 15 minutes, or until the salmon is cooked to your liking.
- Remove from the oven, sprinkle with sesame seeds and chopped green onions. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.004g
(0%)
Cholesterol
32mg
(11%)
Sodium
135mg
(6%)
Potassium
301mg
(6%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
176IU
(4%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 32mg | 11% |
| Sodium | 135mg | 6% |
| Potassium | 301mg | 6% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.