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5.0 from 6 votes

Baked Salt and Pepper Chicken Wings

These crispy wings are made with a simple salt and pepper seasoning. Baked instead of fried!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Calories: 385 kcal
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 3-3 1/2 pounds chicken wings
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons baking powder (optional - for extra crispiness)
  • 2 teaspoons ground black pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon ground white pepper (sub black pepper if needed)
  • chopped green onion or parsley for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 450°F. Line a baking sheet with foil or parchment paper, spray with non-stick cooking spray and set aside. While the oven preheats, allow the wings to sit at room temperature, about 15 to 20 minutes.
  2. Pat the wings dry with paper towels and place them in a large bowl. Drizzle them with oil and toss to coat.
  3. Combine baking powder, salt and pepper together in a small bowl. Sprinkle the mixture over the wings and toss well.
  4. Place the wings in a single layer on a baking sheet. Bake for 20 minutes, then flip and bake for another 20 to 25 minutes, until cooked through and very crispy.
  5. Remove from the oven and sprinkle with more salt and pepper, if desired, then serve garnished with chopped green onions or parsley and your favorite dipping sauce.

Notes

  • Ingredient substitutions: You can use avocado oil instead of olive oil. 
  • Crispy texture: The baking powder is necessary for an extra crispy texture. This is completely optional and can be omitted. Corn starch, potato starch or all purpose flour can also be used to coat the wings. 

Nutrition Information

Calories 385kcal (19%) Carbohydrates 2g (1%) Protein 26g (52%) Fat 30g (46%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g Monounsaturated Fat 14g Trans Fat 0.3g Cholesterol 110mg (37%) Sodium 882mg (37%) Potassium 535mg (15%) Fiber 0.3g (1%) Sugar 0.01g (0%) Vitamin A 214IU (4%) Vitamin C 1mg (1%) Calcium 151mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 385

% Daily Value*

Calories 385kcal 19%
Carbohydrates 2g 1%
Protein 26g 52%
Fat 30g 46%
Saturated Fat 7g 35%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 14g 70%
Trans Fat 0.3g 15%
Cholesterol 110mg 37%
Sodium 882mg 37%
Potassium 535mg 11%
Fiber 0.3g 1%
Sugar 0.01g 0%
Vitamin A 214IU 4%
Vitamin C 1mg 1%
Calcium 151mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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