Servings
Font
Back
5.0 from 9 votes

Baked Samoa Donuts

Baked Samoa Donuts ~ Buttery Donuts Dipped in Chocolate and Covered in Caramel and Coconut!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 Donuts
Calories: 565 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 1 1/3 c. Golden Butter Cake Mix
  • 1/3 c. milk
  • 1 Tbsp oil
  • 1 egg beaten
Topping
  • 4 oz Chocolate Candiquik
  • 1 tsp oil
  • 1 c. caramel bits
  • 2 Tbsp milk
  • 1/4 c. Toasted Coconut

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Spray a donut pan with non stick cooking spray.
  3. In a mixing bowl combine the cake mix, milk, oil and egg. Mixed until combined. Spoon batter into a ziplock bag. Cut the tip off the bag and pipe into donut pan dividing evenly between all six donut forms.
  4. Bake for 10 minutes or until donuts spring back when pressed. Cool. Remove from donut pan.
  5. Melt Chocolate Candiquik according to package directions. Stir in oil. Dip the bottom of each donut in chocolate, flip upside down and cool on wire rack.
  6. In small saucepan melt the caramel bits and milk, stirring frequently. Stir in toasted coconut and mix. Dip the unfrosted side of donut in caramel mixture and set on wire rack with the chocolate side facing down. Cool. Remelt remaining chocolate from dipping donuts and drizzle over the top of caramel frosting.

Nutrition Information

Serving 1 Calories 565kcal (28%) Carbohydrates 90g (30%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 13g (65%) Cholesterol 31mg (10%) Sodium 506mg (21%) Potassium 196mg (6%) Fiber 2g (8%) Sugar 63g (126%) Vitamin A 80IU (2%) Vitamin C 0.3mg (0%) Calcium 193mg (19%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6Donuts

Amount Per Serving

Calories 565

% Daily Value*

Serving 1
Calories 565kcal 28%
Carbohydrates 90g 30%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 13g 65%
Cholesterol 31mg 10%
Sodium 506mg 21%
Potassium 196mg 4%
Fiber 2g 8%
Sugar 63g 126%
Vitamin A 80IU 2%
Vitamin C 0.3mg 0%
Calcium 193mg 19%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.