4.2 from 15 votes
Baked Scrambled Eggs
Get ready for the best scrambled eggs you've ever had (that also happen to be the easiest to make)! These Baked Scrambled eggs are light, fluffy, and full of flavor, and perfect for food prepping, holiday breakfasts, or just having enough food on the table to keep everyone full until lunch.
Prep Time
5 mins
Cook Time
5 mins
Total Time
27 mins
Servings: 6
Calories: 218 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 large eggs
- 1 cup milk
- 1/4 cup water
- 1 teaspoon salt
- 1/4 cup Butter, melted and cooled
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a glass 9X13 baking dish with non-stick cooking spray.
- Add all of the ingredients to a large bowl and whisk together until well blended.
- Pour into a glass baking dish then place in the preheated oven.
- Allow the eggs to bake uncovered for 10 minutes.
- After 10 minutes, stir the eggs and bake for 12 additional minutes. It will still be liquid at this point but it comes together and cooks perfectly.
- Fluff and season with salt and pepper if needed. Serve warm!
Cup of Yum
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
353mg
(118%)
Sodium
589mg
(25%)
Potassium
185mg
(5%)
Sugar
2g
(4%)
Vitamin A
777IU
(16%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 353mg | 118% |
| Sodium | 589mg | 25% |
| Potassium | 185mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 777IU | 16% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.