5 from 2 votes
Baked Sesame Hoisin Salmon
Fragrant and full of bold flavor, this baked hoisin salmon takes less than 30 minutes to make and is the perfect, hearty weeknight dinner!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
294 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 4 salmon 6 ounce filets, fillets
- 1/4 teaspoon kosher salt
Sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce light
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon ginger grated
- 1/4 teaspoon red pepper flakes
Garnish
- 2 tablespoons green onion sliced
Instructions
- Preheat oven to 400°F.
- Season salmon fillets with salt and place in a baking dish coated with cooking spray.
- In a small bowl whisk together the hoisin sauce, brown sugar, soy sauce, vinegar, sesame oil, ginger, and crushed red pepper. Pour sauce over salmon.
- Bake for 15 minutes, baste once.
- Sprinkle with sliced green onions and serve with steamed rice.
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
7g
(2%)
Protein
35g
(70%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
4g
(20%)
Cholesterol
94mg
(31%)
Sodium
605mg
(25%)
Potassium
867mg
(18%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
135IU
(3%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 35g | 70% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 605mg | 25% |
| Potassium | 867mg | 18% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.