4.8 from 8 votes
Baked Shawarma Ribs
Tender, juicy baked ribs in a rich, savory shawarma rub and baked to perfection!
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings:
1
rack ribs
Calories:
208 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 1 rack of ribs
- 2-3 tablespoons olive oil
1/4 cup shawarma rub:
- 2 tablespoons cumin ground
- 2 tablespoons ground coriander
- 2 tablespoons Turmeric ground
- 2 tablespoons smoked paprika
- 1 tablespoon ground allspice
- 1 tablespoon black pepper ground
- 2 teaspoons ground cardamom
- 2 teaspoons Aleppo pepper or cayenne pepper
- 2 teaspoons ground cinnamon
- 1 teaspoon cloves ground
- 4 teaspoons garlic powder
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 2 teaspoons dried onion flakes optional
Instructions
- Preheat oven to 275F.
- Remove ribs from refrigerator, pat dry from any liquid in packaging.
- Using a sharp knife, cut the membrane on the bottom of the ribs, and pull hard to remove the thin, tough membrane on the bottom. (This is optional, but we recommend removing the silver skin for best results.)
- In a small bowl, add herbs and spices and mix to create shawarma rub.
- Drizzle ribs with olive oil. Season Generously with shawarma rub.
- Wrap ribs tightly in foil (optional) and place on a baking sheet.
- Bake at 275 for about 3 hours, until ribs are separating from bone and a nice dark crust has developed. Ribs should give to light pressure when pulled.
- Let rest at least 10 minutes before cutting.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
208kcal
(10%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
12g
(71%)
Cholesterol
9mg
(3%)
Sodium
1081mg
(45%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1 rack ribs
Amount Per Serving
Calories 208
% Daily Value*
| Serving | 1g | |
| Calories | 208kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 9mg | 3% |
| Sodium | 1081mg | 45% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.