4.9 from 21 votes
Baked Short Ribs with Gremolata
Baked short ribs with gremolata are pure comfort food, and better than a restaurant dish. Make this recipe for an easy gourmet-style meal!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 4 servings
Calories: 470 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 lbs bone-in beef short ribs 10” English-style
- salt
- ground black pepper
- 1/4 cup panko breadcrumbs
- 2 cloves garlic finely minced
- 1/4 cup flat-leaf parsley chopped
- 1 tbsp prepared horseradish
- 1 tbsp finely grated lemon zest (See Note 1)
- 1 tbsp fresh lemon juice
- 2 tbsp olive oil
Instructions
- Generously season ribs all over with salt and pepper. Allow to rest one hour or overnight, uncovered and refrigerated.
- Preheat oven to 325°F. Toast Panko breadcrumbs on a rimmed baking sheet until golden brown, 8–10 minutes. Let cool, set aside.
- Add a cup of beef broth or water to add to the roasting pan. Place the ribs meaty side up in the pan, cover pan with aluminum foil and bake in oven until meat is tender, 2 1/2 to 3 hours.
- While ribs bake mix garlic, parsley, horseradish, lemon zest and juice, breadcrumbs, and oil in a small bowl. Season gremolata with salt and pepper to taste. Set aide, covered, in the refrigerator.
- Uncover the roasting pan and bump up the oven temperature to 400°F. Roast until ribs are browned on top, about 25 minutes longer.
- Spoon the gremolata over the short ribs before serving.
Cup of Yum
Notes
- If you can, use a Meyer lemon for the juice and zest. I prefer it for the lemon/orange essence.
Nutrition Information
Calories
470kcal
(24%)
Carbohydrates
4g
(1%)
Protein
43g
(86%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Cholesterol
132mg
(44%)
Sodium
191mg
(8%)
Potassium
848mg
(24%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
317IU
(6%)
Vitamin C
10mg
(11%)
Calcium
37mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 470
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 4g | 1% |
| Protein | 43g | 86% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 132mg | 44% |
| Sodium | 191mg | 8% |
| Potassium | 848mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 317IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 37mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.