5 from 3 votes
Baked Shrimp
You may wonder why you aren't enjoying shrimp more often after discovering how easy and delicious baked shrimp can be!
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
4
servings
Calories:
214 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds Shrimp peeled and deveined, large
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup Parmesan Cheese grated
- lemon wedges for serving
Instructions
- Preheat your oven to 400°F and lightly grease a baking dish.
- In a bowl, toss the shrimp with olive oil, minced garlic, paprika, red pepper flakes, salt, and pepper until evenly coated.
- Transfer the shrimp to the prepared baking dish in a single layer and sprinkle with grated Parmesan cheese.
- Bake for 10-12 minutes or until the shrimp are pink and opaque. Serve with lemon wedges.
Cup of Yum
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
3g
(1%)
Protein
25g
(50%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
220mg
(73%)
Sodium
1.366mg
(0%)
Potassium
223mg
(5%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
521IU
(10%)
Vitamin C
1mg
(1%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 25g | 50% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 220mg | 73% |
| Sodium | 1.366mg | 0% |
| Potassium | 223mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.