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4.7 from 27 votes

Baked Shrimp in Chermoula Sauce

Baked shrimp flavored with chermoula sauce is so delicious and easy to make. You can serve it with white or brown rice.

Prep Time
10 mins
Cook Time
10 mins
marination
30 mins
Total Time
18 mins
Servings: 4 servings
Calories: 606 kcal
Course: Main Course
Cuisine: Persian , Moroccan

Ingredients

  • 24 jumbo shrimp Thawed
  • 1 pack Wild Garden Chermoula Sauce
  • 1 large onion sliced
  • 6 small yellow peppers
  • 2 packs Wild Gardeb Dill and Fava Bean Rice

Instructions

    Cup of Yum
  1. Pat dry the shrimp using paper towels. 
  2. In a mixing bowl, mix the shrimp with chermoula sauce and cover with a plastic wrap. Refrigerate and marinade for 30 minutes. 
  3. Meanwhile, preheat the oven for 450F. Coat the bottom of a cast iron skillet or or baking sheet with non stick spray. 
  4. Spread the onion slices in the pan and top with marinated shrimp and chermoula sauce. 
  5. Place the peppers in the pan around the shrimp. 
  6. Bake in the oven for 8-10 minutes until shrimp is pink and onions are almost cooked. 
  7. Broil for one minute to roast the peppers. 
  8. Serve with dill and fava bean rice. 

Notes

  • Always use thawed shrimp. To thaw frozen shrimp, place the frozen shrimp in a colander and run cold water through it until fully thawed. Do not microwave.

Nutrition Information

Calories 606kcal (30%) Carbohydrates 126g (42%) Protein 19g (38%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 91mg (30%) Sodium 292mg (12%) Potassium 622mg (18%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 358IU (7%) Vitamin C 332mg (369%) Calcium 119mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 606

% Daily Value*

Calories 606kcal 30%
Carbohydrates 126g 42%
Protein 19g 38%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 91mg 30%
Sodium 292mg 12%
Potassium 622mg 13%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 358IU 7%
Vitamin C 332mg 369%
Calcium 119mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.