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Baked Shrimp Scampi
4.6 from 24 votes

Baked Shrimp Scampi

Baked Shrimp Scampi with jumbo shrimp baked in a white wine, lemon and butter sauce with buttery toasted panko breadcrumbs and Parmesan cheese.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Calories: 420 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 pounds Shrimp 12 to 15 per pound, in the shell
  • 3 tablespoons olive oil
  • 2 tablespoons white wine dry
  • salt Kosher salt and freshly ground
  • black pepper Kosher salt and freshly ground
  • 12 tablespoons (1 1/2 sticks) butter at room temperature, unsalted
  • 4 teaspoons garlic 4 cloves, minced
  • 1/4 cup shallot minced
  • 3 tablespoons parsley minced fresh leaves
  • 1 teaspoon rosemary minced fresh leaves
  • 1/4 teaspoon red pepper flakes crushed
  • 1 teaspoon lemon zest, grated
  • 2 tablespoons lemon juice freshly squeezed
  • 1 egg extra-large, yolk
  • 2/3 cup panko Japanese dried bread flakes
  • lemon for serving, wedges

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees F.
  2. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
  3. In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
  4. Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.

Nutrition Information

Calories 420kcal (21%) Carbohydrates 7g (2%) Protein 36g (72%) Fat 26g (40%) Saturated Fat 12g (60%) Cholesterol 473mg (158%) Sodium 1670mg (70%) Potassium 180mg (4%) Vitamin A 525IU (11%) Vitamin C 16.1mg (18%) Calcium 272mg (27%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 420

% Daily Value*

Calories 420kcal 21%
Carbohydrates 7g 2%
Protein 36g 72%
Fat 26g 40%
Saturated Fat 12g 60%
Cholesterol 473mg 158%
Sodium 1670mg 70%
Potassium 180mg 4%
Vitamin A 525IU 11%
Vitamin C 16.1mg 18%
Calcium 272mg 27%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.