5 from 48 votes
Baked Sour Cream Chicken
Baked Sour Cream Chicken features boneless, skinless chicken breasts coated in sour cream and topped with a seasoned mixture of Italian bread crumbs and herbs. The sour cream keeps the chicken moist during baking, while the breadcrumb topping forms a flavorful crust. Cooking at 350°F ensures the chicken cooks through while maintaining tenderness. This simple recipe offers a creamy, herbaceous poultry dish ready in under 30 minutes.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
Calories:
285 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 chicken breast skinless and boneless, large
- 1 cup sour cream
- 1/2 cup Italian bread crumbs , or crushed cornflakes, or crispy rice cereal
- 1 teaspoon italian herbs crushed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
Instructions
- Preheat the oven to 350 degrees.
- Pound chicken flat until about 1/2" thick.
- Place chicken into a greased 11"x7" baking dish.
- Spread the sour cream over the chicken.
- In a small mixing bowl, add the breadcrumbs, herbs, salt, and pepper, then mix until combined.
- Sprinkle crumb mixture over the chicken.
- Bake at 350 degrees for 20 minutes until cooked through.
Cup of Yum
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
8g
(3%)
Protein
34g
(68%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
116mg
(39%)
Sodium
533mg
(22%)
Potassium
635mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
303IU
(6%)
Vitamin C
2mg
(2%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 8g | 3% |
| Protein | 34g | 68% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 116mg | 39% |
| Sodium | 533mg | 22% |
| Potassium | 635mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.