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Baked Spanish Tortilla with Potato, Bell Pepper, Onion, Kale, Tomato, and Feta

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Course: Breakfast
Cuisine: Spanish

Ingredients

  • 1 tbsp olive oil
  • 1 small sweet yellow onion sliced thinly
  • ½ yellow bell pepper sliced thinly
  • 1 russet potato sliced thinly
  • Sea Salt and Freshly Cracked Pepper to taste
  • cayenne to taste
  • garlic powder to taste
  • 1 cup of kale chopped finely
  • 8 eggs mixed well
  • ½ cup grape tomatoes halved
  • feta cheese to taste

Instructions

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  1. Preheat the oven to 375 degrees.
  2. Heat the olive oil in an OVEN PROOF skillet over medium heat. Add the onion, bell pepper, and potato slices to the hot skillet. Season with sea salt, freshly cracked pepper, cayenne pepper, and garlic powder, to taste.
  3. Cook, stirring often, for 10-12 minutes, or until tender and golden brown.
  4. Add the kale and cook, stirring often, for 2 minutes then remove the skillet from the heat.
  5. Add the egg mixture along with the tomato halves and feta cheese. Season the top with sea salt and freshly cracked pepper, to taste.
  6. Place into the oven and bake for 12 minutes or until light and fluffy. Don't overcook.
  7. Remove from the oven then slice and serve. Enjoy!