0 from 3 votes
Baked Spicy Potato Skins Recipe with Yogurt-Curry Sauce
These baked potato skins are fantastic on their own, but become impossible to resist when paired with a yogurt curry sauce.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 35 mins
Servings: 36 Pieces
Calories: 49 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
The Sauce:
- ½ cup plain greek yogurt
- 1 tablespoon mango chutney
- ½ teaspoon fresh lime juice
- ¼ cup mayonnaise
- 2 teaspoons curry powder
Potatoes:
- 4 large or 6 medium russet potatoes scrubbed clean
- ¼ cup olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons curry powder
- 1 ½ teaspoons ground coriander
Instructions
The Sauce:
- In a small bowl, combine all of the sauce ingredients. Whisk well to combine.
Cup of Yum
The Potatoes:
- Preheat the oven to 400 degrees F.
- Pierce the potatoes in several places with a fork. Place the potatoes directly on the oven rack and bake for 1 hour. Remove potatoes from the oven, cut in half lengthwise, and let cool for 10 minutes.
- Using a small spoon, scoop most of the flesh out of the potatoes, leaving about ¼-inch layer of flesh in each. Reserve the potato flesh for another use. Cut each potato half in 3 to 4 pieces (depending on the size of your potatoes) crosswise.
- Pour olive oil in a small bowl, roll each potato piece in olive oil, shake off excess, and place on a baking sheet. In a small bowl, combine salt, pepper, chili powder, curry powder, and coriander. Sprinkle the mixture (I used about ⅔ of it) over the potatoes.
- Bake the potatoes for 15-18 minutes, or until they are crisp and brown. Serve immediately, with the yogurt sauce on the side.
Notes
Nutrition Information
Calories
49kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
69mg
(3%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 36Pieces
Amount Per Serving
Calories 49
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 69mg | 3% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.