5.0 from 12 votes
Baked Spinach Artichoke Chicken
Baked Spinach Artichoke Chicken is an easy family dinner topped off with a spinach and artichoke mixture made with cream cheese, parmesan, and garlic.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 Servings
Calories: 327 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 4 ounces cream cheese
- 4 cloves garlic , minced
- 1 cup Parmesan Cheese , shredded
- 14 ounces artichoke hearts , drained and chopped
- 1 cup chopped frozen spinach , drained and squeezed well
- 4 chicken breasts , boneless skinless
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup Parmesan Cheese , grated
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
- Mix the mayonnaise, cream cheese, garlic, Parmesan cheese, artichoke hearts, and spinach.
- Season chicken with salt and pepper and place into the baking dish.
- Spread the spinach artichoke mixture over the top of the chicken breasts.
- Top with the grated parmesan cheese and bake for 30-40 minutes until browned and cooked through.
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
7g
(2%)
Protein
33g
(66%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
951mg
(40%)
Potassium
549mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3052IU
(61%)
Vitamin C
13mg
(14%)
Calcium
288mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 33g | 66% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 951mg | 40% |
| Potassium | 549mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3052IU | 61% |
| Vitamin C | 13mg | 14% |
| Calcium | 288mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.