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Baked Spinach Artichoke Wonton Cups
5 from 60 votes

Baked Spinach Artichoke Wonton Cups

These baked spinach artichoke wonton cups combine a crispy wonton-wrapper shell with a creamy, cheesy filling made from creamed spinach, marinated artichoke hearts, and a blend of cheeses. They offer a delightful mix of textures with a hot, melted spinach dip center inside a crunchy cup, making them ideal for appetizers or party snacks.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 won-ton bites
Calories: 52 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 24 wonton wrappers chilled
  • 9 oz creamed spinach (frozen or freshly made)
  • 3-6 oz artichoke hearts approx. 1/4-1/2 cup chopped, marinated
  • 2 oz cream cheese cut into 6-8 cubes, softened
  • ½ cup Parmesan Cheese freshly grated
  • ½ cup mozzarella cheese grated
  • ½ tsp garlic powder
  • 1/4-1/2 tsp red pepper flakes crushed
  • ⅛ tsp salt or to taste
  • ⅛ tsp black pepper
  • Cooking spray oil avocado, olive, etc

Instructions

    Cup of Yum
  1. Pre-heat oven to 365 degrees F.
  2. Next grab your creamed spinach and warm using package instructions. Drain your artichokes and chop into small pieces. Combine with spinach.
  3. Gently place won-ton squares in a mini-muffin tray spritzed with spray oil. For extra crunch you can also lightly spray the won-ton wrappers themselves with a little oil.
  4. Bake for 5 minutes to lightly crisp.
  5. Combine creamed spinach with your trio of cheeses and season with garlic powder, red pepper flakes, salt, and pepper.
  6. Spoon spinach mixture into lightly baked won-ton cups and bake for an additional 5 minutes or until the cheese is melted and the edges of your won-ton cups are toasty and golden brown with a hot, melty spinach dip center.
  7. Dive in while they're hot!

Notes

  • Adjust artichoke quantity to taste, using up to half a cup for more pronounced flavor or less for milder taste.
  • If artichokes are omitted, substitute with garlic or sautéed shallots/onions to maintain flavor complexity.
  • Use frozen chopped spinach thawed and combined with cream cheese if creamed spinach is unavailable.
  • Fresh minced garlic can replace garlic powder; sauté briefly before adding to release flavors.
  • Pre-bake wonton wrappers ahead and fill just before baking again, allowing for easy party prep.

Nutrition Information

Calories 52kcal (3%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 133mg (6%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1350IU (27%) Vitamin C 1mg (1%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 won-ton bites

Amount Per Serving

Calories 52

% Daily Value*

Calories 52kcal 3%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 133mg 6%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1350IU 27%
Vitamin C 1mg 1%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.