4.8 from 18 votes
Baked Sticky Asian Chicken Wings
These Sticky Asian Chicken Wings are crispy, sticky, savoury and sweet. They are baked till they have a golden crust and then tossed in a spicy sweet Asian sticky glaze. Serve them with my refreshing tangy garlic and yogurt dip.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr
Servings: 4
Calories: 298 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 500 g chicken wings with skin
- ½ teaspoon salt
- ½ teaspoon crushed black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon chicken powder
- 1 tablespoon neutral oil
- 1 tablespoon baking powder aluminum-free
FOR THE STICKY GLAZE
- 1 tablespoon soy sauce all-purpose or light
- 1 tablespoon lemon juice
- 1 tablespoon hoisin sauce
- 2 tablespoon tomato ketchup
- 2-3 tablespoon Sriracha sauce
- 2 teaspoon brown sugar
- 3 tablespoon chicken broth
- 1 teaspoon toasted sesame oil
FOR THE GARNISH
- ½ teaspoon black sesame seeds
- ½ teaspoon white sesame seeds
- ½ teaspoon chili flakes
- a few fresh coriander leaves
FOR THE GARLIC YOGURT DIP
- ½ cup yogurt
- 2 tablespoon mayonnaise
- 1 clove garlic crushed
- ¼ teaspoon garlic powder
- 1 tablespoon lemon juice
Instructions
- Rub oil, salt, black pepper, paprika, onion, garlic and chicken powder all over the wings. Leave them in the fridge for 1-2 hours or overnight.
- Coat with baking powder which will help with browning and crisping up of skin. Then place on an oven rack instead of the tray to have the air circulate well.
- Put in the pre-heated oven, middle rack for 30-40 mins at 180 C. Halfway through flip the wings to get an even colour.
- Then shift to top rack, increase the temperature to 220 C and bake for 10 mins (5 mins each side)
- Add all the sauce ingredients to a pan and simmer till it’s thick. When the wings are done add them to the sauce, stir well on low flame for 2 mins so the wings are caramelized.
- Prepare the dip by mixing the ingredients of the garlic yogurt sauce.
- Then also put together the garnish.
- Take out wings on a serving platter, sprinkle the garnish and serve alongside the dipping sauce. Enjoy!
Cup of Yum
Notes
- If you are sensitive to the bitter taste of baking powder, use the aluminium free version. If you can’t find it, replace with cornflour.
Nutrition Information
Serving
1serving
Calories
298kcal
(15%)
Carbohydrates
11g
(4%)
Protein
15g
(30%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
59mg
(20%)
Sodium
1439mg
(60%)
Potassium
248mg
(7%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
506IU
(10%)
Vitamin C
9mg
(10%)
Calcium
240mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 298
% Daily Value*
| Serving | 1serving | |
| Calories | 298kcal | 15% |
| Carbohydrates | 11g | 4% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 59mg | 20% |
| Sodium | 1439mg | 60% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 506IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 240mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.