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Baked Sweet Potato Chips
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Baked Sweet Potato Chips

Depending on how many potatoes you use, you can make as many or as few baked sweet potato chips as you like!

Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings: 1 person
Calories: 54 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 small sweet potato (per person)
  • olive oil

Instructions

    Cup of Yum
  1. Preheat your oven to 350F.
  2. Slice the sweet potato(es) roughly 1/16 inch thick with a mandolin.
  3. Place the sweet potato slices in a bowl and drizzle with olive oil. Toss to coat the slices well.  
  4. Place the sweet potato slices on a parchment-lined baking sheet, in a single layer. 
  5. Bake potatoes for 15 minutes. Remove from oven and flip slices.
  6. Return to oven and bake an additional 10 minutes. Check and flip again (the smaller slices will need to be taken off now.)
  7. Continue baking, checking and flipping every 5 minutes until all the slices are dry and firm.
  8. Let cool for 5 minutes on the baking sheet before serving.

Notes

  • These chips are best eaten right out of the oven. Don’t be afraid to keep a couple batches running!

Nutrition Information

Calories 54kcal (3%) Carbohydrates 12.4g (4%) Protein 1.2g (2%) Fat 0.1g (0%) Sodium 22mg (1%) Fiber 2g (8%) Sugar 3.9g (8%)

Nutrition Facts

Serving: 1 person

Amount Per Serving

Calories 54

% Daily Value*

Calories 54kcal 3%
Carbohydrates 12.4g 4%
Protein 1.2g 2%
Fat 0.1g 0%
Sodium 22mg 1%
Fiber 2g 8%
Sugar 3.9g 8%

* Percent Daily Values are based on a 2,000 calorie diet.