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Baked Sweet Potato Recipe

Oven roasted sweet potatoes are undeniably delicious. When done just right, they’re nice and crispy on the outside with a soft, fluffy middle. Not sure about the best oven temp for sweet potatoes? Keep reading to learn how you can get perfectly roasted potatoes every time.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 2

Ingredients

  • 2 sweet potatoes

Instructions

    Cup of Yum
  1. Line a baking tray or dish with aluminum foil or parchment paper and preheat your oven to 425°F.
  2. Use a fork or sharp knife to put holes or slits in the sweet potatoes. Rub olive oil on the skin and sprinkle with salt and black pepper.
  3. Bake the sweet potato for 40-50 minutes. You’ll know it’s done when the flesh feels soft to the touch when poked with a fork.
  4. Remove the sweet potato from the oven, slice it in half lengthwise and add your favorite toppings.