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Baked Sweet Potato Slices

These baked sweet potato slices are incredibly easy to make and such a delicious side dish for any meal. A perfect side for your holiday dinner this year.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 146 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 Tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon rosemary
  • 3 medium sweet potatoes (peeled and cut in 1" slices)

Instructions

    Cup of Yum
  1. Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat. 
  2. Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm.

Nutrition Information

Calories 146kcal (7%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 635mg (26%) Potassium 329mg (9%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 13832IU (277%) Vitamin C 2mg (2%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 146

% Daily Value*

Calories 146kcal 7%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 635mg 26%
Potassium 329mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 13832IU 277%
Vitamin C 2mg 2%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.