5 from 6 votes
Baked Sweet Potato Slices
These Baked Sweet Potato Slices make for a quick and fun presentation of this tasty superfood!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
4
servings
Calories:
257 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 sweet potato sliced into 1/2-inch rounds, medium
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato slices with olive oil, salt, and pepper until evenly coated.
- Arrange the coated sweet potato slices in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes, then flip the slices and continue baking for another 10 minutes or until they are golden and crispy.
Cup of Yum
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
706mg
(29%)
Potassium
765mg
(16%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
32064IU
(641%)
Vitamin C
5mg
(6%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 706mg | 29% |
| Potassium | 765mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 32064IU | 641% |
| Vitamin C | 5mg | 6% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.