5.0 from 9 votes
Baked Toasted Coconut Red Velvet Donuts
"Baked" Toasted Coconut Red Velvet Donuts ~ Easy donuts made with a Red Velvet Cake Mix and topped with Cream Cheese Frosting and Toasted Coconut!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 donuts
Calories: 439 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/3 cup Red Velvet dry cake mix
- 1/3 cup buttermilk
- 1 tablespoon oil
- 1 egg beaten
- 1/4 c. toasted sweetened coconut
Frosting
- 2 Tbsp butter softened
- 2 oz cream cheese softened
- 1 c. powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Spray a donut pan with non stick cooking spray.
- In a mixing bowl combine the cake mix, buttermilk, oil and egg. Mixed until combined. Spoon batter into a ziplock bag. Cut the tip off the bag and pipe into donut pan dividing evenly between all six donut forms.
- Bake for 10 minutes or until donuts spring back when pressed. Cool. Remove from donut pan.
- For frosting cream together butter and cream cheese until smooth. Mix in vanilla extract. Slowly add powdered sugar and mix until combined. Spread over donuts. Top with toasted coconut.
Cup of Yum
Nutrition Information
Serving
1
Calories
439kcal
(22%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
49mg
(16%)
Sodium
313mg
(13%)
Potassium
182mg
(5%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Vitamin A
305IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
71mg
(7%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6donuts
Amount Per Serving
Calories 439
% Daily Value*
| Serving | 1 | |
| Calories | 439kcal | 22% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 49mg | 16% |
| Sodium | 313mg | 13% |
| Potassium | 182mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 71mg | 7% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.