0 from 3 votes
Baked Tortellini
This delicious and easy baked tortellini with meat sauce recipe is perfect for a busy weeknight dinner. With layers of cheesy tortellini and savory meat sauce, it's sure to be a family favorite.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 536 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Tablespoon olive oil
- ½ Medium onion chopped
- 1 pound lean ground beef
- 4 cloves garlic minced
- 24 ounces marinara sauce (1 jar)
- 2 packages Frozen Tortellini (9 ounces each)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups shredded mozzarella
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375 degrees Fahrenheit and move the rack to the top third of the oven.
- Add the oil and onion to a skillet over medium-high heat and sauté for 4-5 minutes.
- Stir in the beef and garlic and continue cooking, breaking the meat up, until the beef has browned (about 8-10 minutes). Drain off excess grease from hamburger. Transfer the cooked beef to a 9x13 inch casserole dish.
- Add the marinara sauce, cheese tortellini, Italian seasoning, salt and pepper to the casserole dish, then toss it all together and spread it out in an even layer.
- Sprinkle the cheese over the top, then cover the dish tightly with foil.
- Place in preheated oven at 375 degrees Fahrenheit and bake for 35-40 minutes or until the tortellini is cooked and the cheese has melted.
- Remove from the oven and serve immediately.
Cup of Yum
Notes
- FRIDGE: Transfer leftovers to an airtight container and allow to cool. You can also tightly cover the dish in plastic wrap or aluminum foil. Store in the fridge for 3-5 days.
- FREEZER: Cover the baking dish in plastic wrap or aluminum foil, or transfer to an airtight storage container. Store in the freezer for 1-2 months. Thaw before reheating.
- For best results, reheat in the oven. You can also reheat leftovers in the oven.
Nutrition Information
Calories
536kcal
(27%)
Carbohydrates
46g
(15%)
Protein
39g
(78%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
109mg
(36%)
Sodium
1385mg
(58%)
Potassium
654mg
(19%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
750IU
(15%)
Vitamin C
9mg
(10%)
Calcium
343mg
(34%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 536
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 46g | 15% |
| Protein | 39g | 78% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 109mg | 36% |
| Sodium | 1385mg | 58% |
| Potassium | 654mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 343mg | 34% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.