0 from 27 votes
Baked Tortellini
This Baked Tortellini Casserole is done in under 30 minutes, and you only need 4 simple ingredients to make it. Your family will love this satisfying weeknight dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 832 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 pound ground beef
- 24 ounces marinara sauce (1 jar)
- 19 ounces tortellini (frozen)
- 1 cup mozzarella cheese
Garnish (optional)
- freshly chopped parsley
Instructions
- Preheat oven to 350˚F.
- In a large, oven-safe skillet, brown the ground beef until cooked through. Break it apart as you are cooking. Once done, drain any excess grease and return to pan.
- Add the marinara sauce to the beef and bring to a simmer. Add the tortellini and toss in the sauce mixture to coat.
- Cover the top of the tortellini with mozzarella cheese, and transfer the skillet to the oven*. Bake for 10-15 minutes, or until the cheese is melted and everything is heated through.*If you do not have an oven safe skillet, transfer the tortellini to a casserole dish, then top with cheese and bake.
- Garnish with parsley if desired and serve hot!
Cup of Yum
Notes
- Optional: You can make an creamy, extra cheesy version by adding in a block of cream cheese with the ground beef and marinara.
Nutrition Information
Calories
832kcal
(42%)
Carbohydrates
68g
(23%)
Protein
48g
(96%)
Fat
41g
(63%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
154mg
(51%)
Sodium
1642mg
(68%)
Potassium
833mg
(24%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Vitamin A
926IU
(19%)
Vitamin C
12mg
(13%)
Calcium
376mg
(38%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 832
% Daily Value*
| Calories | 832kcal | 42% |
| Carbohydrates | 68g | 23% |
| Protein | 48g | 96% |
| Fat | 41g | 63% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 154mg | 51% |
| Sodium | 1642mg | 68% |
| Potassium | 833mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 926IU | 19% |
| Vitamin C | 12mg | 13% |
| Calcium | 376mg | 38% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.