0 from 78 votes
Baked Tortilla Chips
These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to use up leftover tortillas, and a great alternative to store bought chips.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 (18 chips each)
Calories: 1476 kcal
Course:
Appetizer
Cuisine:
American , International , Vegetarian , gluten-free
Ingredients
- 6 small corn tortillas $0.32
- 1/2 Tbsp cooking oil $0.02
- 1 pinch salt $0.05
Instructions
- Preheat the oven to 350ºF. Stack the tortillas on top of each other, then cut into six equal sized wedges.
- Place the cut tortillas in a large bowl and drizzle the oil over top. Gently toss the tortilla pieces in the oil until they're all lightly coated. Other herbs and spices can be added at this time, if desired.
- Cover a baking sheet with parchment paper, then spread the tortilla pieces out over the surface so that they're in a single layer and overlapping as little as possible. Sprinkle lightly with salt.
- Bake the chips for ten minutes, then gently stir and flip the chips. Return the chips to the oven and bake until golden brown (3-5 minutes more). Season with salt once more.
- Allow the chips to cool before serving. They will crisp even further as they cool down.
Cup of Yum
Notes
- NOTE: Every oven is a little different, as are brands of tortillas. Watch the chips closely for color change and adjust cooking time as needed.
Nutrition Information
Serving
1Serving
Calories
147.6kcal
(7%)
Carbohydrates
24.1g
(8%)
Protein
3.1g
(6%)
Fat
5.05g
(8%)
Sodium
220.95mg
(9%)
Fiber
3.4g
(14%)
Nutrition Facts
Serving: 2(18 chips each)
Amount Per Serving
Calories 1476
% Daily Value*
| Serving | 1Serving | |
| Calories | 147.6kcal | 7% |
| Carbohydrates | 24.1g | 8% |
| Protein | 3.1g | 6% |
| Fat | 5.05g | 8% |
| Sodium | 220.95mg | 9% |
| Fiber | 3.4g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.