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Baked Tortilla Chips

Baked tortilla chips are just as tasty, but with fewer calories. Only 3 ingredients and 5 minutes of prep for a better way to snack!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 5
Calories: 57 kcal
Course: Side Dish , Appetizer
Cuisine: Mexican

Ingredients

  • 5 corn tortillas, you can make more or less
  • olive oil
  • kosher salt, or other course salt

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Cut each tortilla into six triangle-shaped wedges using a pizza cutter or sharp knife.
  3. Place the tortilla wedges in a single layer onto a cooling rack placed on top of a baking sheet. Spray or brush with olive oil and sprinkle with salt.
  4. Bake for about 6 minutes, then use tongs to turn wedges over. Spray again with olive oil and sprinkle with salt. Bake an additional 6 or so minutes until a light golden brown. Sprinkle with more salt before serving.

Notes

  • Recipe Tips
  • The thickness and size of the tortillas can affect the bake time. Watch carefully and adjust the bake time as needed.
  • Add a light oil coating, too much will cause the chips to be greasy.
  • Use a pizza cutter or kitchen shears to get the perfect triangle wedges.
  • Air Fryer Directions. Working in batches place the tortilla triangles in the air fryer basket. Spray with olive oil and air fry at 350°F for 5-7 minutes, flipping halfway through cooking.
  • Serving suggestions. Serve with Salsa and other Appetizer Dips or with Taco Salad, Nacho Recipe, and Mexican Soups.
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  • Store for 2-3 days in an airtight container. If the chips start getting soft, place them back in the oven at 375°F until crisp.
  • The thickness and size of the tortillas can affect the bake time. Watch carefully and adjust the bake time as needed.
  • Add a light oil coating, too much will cause the chips to be greasy.
  • Use a pizza cutter or kitchen shears to get the perfect triangle wedges.

Nutrition Information

Calories 57kcal (3%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 12mg (1%) Potassium 48mg (1%) Fiber 2g (8%) Sugar 1g (2%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 57

% Daily Value*

Calories 57kcal 3%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 12mg 1%
Potassium 48mg 1%
Fiber 2g 8%
Sugar 1g 2%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.