0 from 3 votes
Baked Tortilla Chips with Smoked Paprika & Rosemary
It takes mere minutes to make homemade baked tortilla chips. Sprinkled with smoked paprika and rosemary, these ones are something special! 78 calories and 2 Weight Watchers Freestyle SP
Prep Time
5 mins
Cook Time
5 mins
Total Time
19 mins
Servings: 36 Chips
Calories: 782 kcal
Course:
Snacks
Cuisine:
Mexican
Ingredients
- 6 corn tortillas
- 1 tablespoons olive oil
- 1 teaspoon crushed dried rosemary
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
Instructions
- Preheat the oven to 350 degrees F.
- Stack the tortillas and cut the pile into 6 triangles (36 chips).
- Place the tortilla triangles in a bowl and drizzle with half of the olive oil. Toss the chips with the oil. Add the remaining olive oil and toss again to lightly coat the chips.
- In a small bowl, stir together the rosemary, smoked paprika and salt. Sprinkle half of the mixture of the tortilla pieces. Toss. Sprinkle over the rest of the spice mixture. Toss again to coat the tortillas.
- On a large baking sheet, spread the tortillas in a single layer (see Note below).
- Bake for 10 minutes. Gently flip the chips and bake for an additional 4 minutes. Let cool. The chips will crisp more as they cool. Serve.
Cup of Yum
Notes
- Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (Points+)
Nutrition Information
Serving
6chips
Calories
78.2kcal
(4%)
Carbohydrates
11.9g
(4%)
Protein
1.5g
(3%)
Fat
3.1g
(5%)
Saturated Fat
0.4g
(2%)
Sodium
105.3mg
(4%)
Fiber
1.9g
(8%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 36Chips
Amount Per Serving
Calories 782
% Daily Value*
| Serving | 6chips | |
| Calories | 78.2kcal | 4% |
| Carbohydrates | 11.9g | 4% |
| Protein | 1.5g | 3% |
| Fat | 3.1g | 5% |
| Saturated Fat | 0.4g | 2% |
| Sodium | 105.3mg | 4% |
| Fiber | 1.9g | 8% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.