4.7 from 60 votes
Baked Turkey Croquettes
Not sure what to do with all your leftover turkey? Turkey Croquettes are a perfect way to use your leftover turkey!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 6 servings
Calories: 217 kcal
Course:
Appetizer , Dinner
Cuisine:
American
Ingredients
- 12 oz cooked turkey breast (chopped fine (a food processor or chopper is great for this))
- 3 medium potatoes (peeled, cooked and mashed)
- 3/4 cup chicken broth
- 2 teaspoons olive oil
- 3 cloves garlic
- 1 medium onion (chopped)
- 1/2 cup parsley (chopped)
- salt and fresh pepper
- 1/2 cup seasoned whole wheat bread crumbs
- 1 egg (whisked)
- Olive oil spray
- leftover turkey gravy for serving (optional)
Instructions
- In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside.
- Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until soft, about 2-3 minutes.
- Add turkey, and remaining broth, mix well and shut heat off.
- Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed.
- Preheat oven to 450°F.
- Measure 1/4 cup of mixture then form into croquettes. Place on waxed paper. Repeat with remaining mixture.
- Dip each croquette in egg mixture, then breadcrumbs and place on a parchment lined cookie sheet for easy cleanup. Spray generously with olive oil (about 1 tbsp worth). Bake in the oven about 15 minutes, or until golden.
- Optional, serve with leftover turkey gravy.
Cup of Yum
Nutrition Information
Serving
3croquettes
Calories
217kcal
(11%)
Carbohydrates
26.9g
(9%)
Protein
13.8g
(28%)
Fat
6.2g
(10%)
Saturated Fat
1g
(5%)
Cholesterol
60.5mg
(20%)
Sodium
713.5mg
(30%)
Fiber
2.7g
(11%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 217
% Daily Value*
| Serving | 3croquettes | |
| Calories | 217kcal | 11% |
| Carbohydrates | 26.9g | 9% |
| Protein | 13.8g | 28% |
| Fat | 6.2g | 10% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 60.5mg | 20% |
| Sodium | 713.5mg | 30% |
| Fiber | 2.7g | 11% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.